Panera Soup Menu

Autumn Squash is the heaviest hitter at 330 calories per bowl. All that butternut squash and cream add up fast. On the plus side, it actually fills you up like a real meal.

If you're counting calories, Chicken Noodle is your friend at just 170 calories. It's basically broth with some chicken and veggies floating around, so you can slurp away without worry.

While Panera Bread keeps their commercial production secrets under wraps, you can make an incredibly close homemade version! Read our comprehensive panera broccoli cheddar soup recipe guide to learn the step-by-step cooking process, including how to make the rich cheddar cheese broth and tender broccoli florets just like they serve in cafes.

Mostly yes, but don't expect the full lineup. Panera runs 4 to 5 soups at any given time, and they rotate them throughout the day.

Broccoli Cheddar and Chicken Noodle are your safe bets. They never leave the menu. But that Autumn Squash you love? That's a fall exclusive. Once winter hits, it's gone till next year.

Real talk: the soup gets made in huge batches at some central facility, then frozen and shipped out to every Panera location. Your local store just thaws it and keeps it warm in a kettle all day.

So no, no one is back there chopping broccoli this morning. But the bread bowls are baked fresh in house daily. That part you can actually count on. And hey, the ingredients are real food at least. Way better than anything from a can.

Skip the cup unless you're pairing it with a sandwich. That 12 oz bowl at $8.59 is where the value lives. It's enough soup to actually satisfy you without breaking the bank.

The bread bowl at $9.59 sounds cool, but you're paying extra for bread you might not even finish. Pro tip: get the regular bowl and ask for a side of baguette. It's free and you control how much bread you actually want.