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Ciabatta Cheesesteak
Tender marinated sliced steak, provolone, garlic aioli, caramelized onions, zesty sweet peppadew peppers.
Featured Items
920 cal
$14.49
Ciabatta Cheesesteak - Complete Menu Information
Ciabatta Cheesesteak is one of the most popular items on the Panera Bread menu, priced at $14.49. This signature dish represents the quality and flavor that makes Panera Bread a legendary dining destination.
Information Notice: We provide menu information about Panera Bread restaurant. Prices, availability, and menu items may vary by location. Please contact your local Panera Bread or visit the official site for current pricing and availability.
This Ciabatta Cheesesteak from the Featured Items menu at Panera is made with fresh, quality ingredients and our legendary attention to detail. At $14.49 and 920 cal, it's a great choice for any meal.
Fan Review & Taste Notes
Fan Choice
Surprisingly tender steak for a quick-service spot. The peppadew peppers give it a nice zesty kick!
Nutrition & Details
Price: $14.49
Serves: 1 Person
Calories: 920
Prep Time: 10-15 mins
Category: Featured Items
Ingredients & Allergen Information
Main Ingredients
- Fresh, quality ingredients
- No artificial preservatives or flavors
- Signature Panera recipes
Allergen Information
- Contains: Please check Panera allergen guide
- May contain: Soy, Dairy, Wheat (varies)
- Prepared in a shared kitchen
What's Included
- Made fresh daily in Panera Bread kitchens
- Legendary Panera Bread quality in every bite
- Carefully sourced ingredients for maximum flavor
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Ciabatta Cheesesteak is part of our legendary menu featuring hand-crafted sandwiches, salads, and more. Visit Panera Bread today for an unforgettable dining experience!
Frequently Asked Questions About Ciabatta Cheesesteak
Everything you need to know about this Panera Bread menu item
How much does Ciabatta Cheesesteak cost?
The Ciabatta Cheesesteak is priced at $14.49 at Panera Bread locations.
How many calories are in Ciabatta Cheesesteak?
The Ciabatta Cheesesteak contains 920 cal per serving.
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